Chatpata Chammach Lotus Stem Pickle – Spicy & Tangy, 250g, Traditional Himachali Recipe, 100% Vegetarian

Discover the rich flavors of traditional Himachali cuisine with Chatpata Chammach Lotus Stem Pickle. Crafted using an authentic recipe passed down through generations, this pickle combines the finest lotus stems (Bhe/Kamal Kakdi) with a harmonious blend of spices and mustard oil. Each batch is meticulously prepared and sun-dried to ensure the optimal balance of spicy and tangy notes. Our pickles are 100% vegetarian, free from onion and garlic (except for the Mushroom Pickle), and made with only the best quality ingredients. Enjoy a taste of heritage with every bite!