Chatpata Chammach Red Chilli Chukh (Thick Chilli Paste) | Laal Mirch ki Chukh | Tangy & Extra Spicy | Specialty of Chamba | 250 grams

Extremely spicy, Red Chilli Chukh is a traditional preparation hailing from the Chamba valley in Himachal Pradesh. It lies somewhere between a pickle and a chutney, gaining popularity throughout Himachal. How to Use? - Typically enjoyed as a zesty and spicy condiment - Serves as a flavorful dip, enhances rice dishes, and adds an extra punch to snacks - Complements well with momos, chapatti, paratha, and bread - Incorporate it into salads for an additional burst of flavor - Can be used sparingly as a spread in sandwiches to add a hot and spicy touch - Mix it in pasta for a zingy flavor or add it to noodles, and various recipes as a flavored chilli paste