It is a special spicy Indian snack that is well made from Kaju and badam as the basic ingredients. This salty namkeen tastes great and its shelf life is around 10 to 15 days. The Kaju Badam mixture is sourced from the pioneers those who are operational since 100 years now in Chandni Chowk. Black pepper (kalimirch) adds a much spicy taste to the mixture.